If we leaf through old Panhans cookbooks, we find astonishing rarities. For example, a kitchen secret from 1889 by Maria Panhans personally.
Or enjoy the "sweet Mehlspeis"! The "Panhans cake" stands out as the seductive programme.
An excursion - led by the sommelier - into the wine cellar is an infinite journey through countries, regions, locations, varieties and vintages.